How we use the thermal properties of aluminium to create an

It took us seven years to develop a vacuum-insulated food and drink cooler that would outperform everything else on the market. To do that, we had to find a material that could provide the technical functionality that our design required. In the end, choosing aluminium was not really a choice for us but a necessity. It was one of the only materials available that met our requirements.

How we use the thermal properties of aluminium to create an innovative cooler

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Material substitution to secure the competitive advantage of your products

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How we use the thermal properties of aluminium to create an innovative cooler

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